Unit 3 Food and Culture 课文语篇填空 2022-2023学年高中英语人教版选择性必修第二册.docx
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1、Unit 3 Food and Culture课文语篇填空专练课文语法填空(1) According to the French author Jean Anthelme Brillat-Savarin,1. we eat can show our personality,character,and culture. Chinese cuisine is a case in point. Prior to 2. (come)to China,I only experienced Chinese food that 3. (change)to suit American tastes. Amer
2、icas most popular Chinese dish is General Tsos chicken,which tells us a lot about Americans. When I came to Beijing,a friend recommended a Sichuan restaurant where we had the 4. (please)of experiencing an entirely new taste:Sichuan peppercorns. What was even 5. (important)was the friendship offered
3、us. In Shandong,I liked boiled dumplings 6. (serve)with vinegar best. I observed that family is important to the people there. In northern Xinjiang,I enjoyed boiled 7. roasted meat. Everywhere we went,we experienced wonderful local dishes. Although the food was as varied 8. the people,Chinese people
4、 everywhere show friendship and kindness through food. From 9. (I)experience,I know that culture and cuisine go hand in hand,and if you do not experience one,you can never 10._(real)know the other. 答案详解【语篇解读】本文主要介绍了作者来中国旅游,品尝中国当地美食的经历及其感受。1. what考查主语从句。所填的词引导主语从句并在从句中作动词eat的宾语,所以填what。2. coming考查非谓语
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