分享
分享赚钱 收藏 举报 版权申诉 / 3

类型2025版高考英语一轮总复习真题探究 必修第三册 Unit 3 Diverse Cultures.doc

  • 上传人:a****
  • 文档编号:346185
  • 上传时间:2025-11-27
  • 格式:DOC
  • 页数:3
  • 大小:70.50KB
  • 配套讲稿:

    如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。

    特殊限制:

    部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。

    关 键  词:
    2025版高考英语一轮总复习真题探究 必修第三册 Unit Diverse Cultures 2025 高考 英语 一轮 复习 探究 必修 第三
    资源描述:

    1、必修第三册 Unit 3 Diverse Cultures (2023全国乙卷)What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables.But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing

    2、 more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best-seller lists.Its thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous i

    3、n their cooking habits.It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britains consumers would like to change or improve their cooking in some way.There has been a rise in the number of students applying for food courses at UK u

    4、niversities and colleges.It seems that TV programmes have helped change what people think about cooking.According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food.Almost one third say they now use a wider variety

    5、 of ingredients(配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before.One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cookin

    6、g.The UKs obsession(痴迷) with food is reflected through television scheduling.Cookery shows and documentaries about food are broadcast more often than before.With an increasing number of male chefs on TV, its no longer “uncool” for boys to like cooking.1What do people usually think of British food? A

    7、 AIt is simple and plain.BIt is rich in nutrition.CIt lacks authentic tastes.DIt deserves a high reputation.解析:细节理解题。根据第一段前三句以及第四句中的“Even though Britain has a reputation for less-than-impressive cuisine.”可知,人们通常会觉得英国食物平淡无奇。故选A。2Which best describes cookery programmes on British TV? D AAuthoritative.

    8、 BCreative.CProfitable. DInfluential.解析:推理判断题。根据第二段的第一句和最后一句以及第三段内容可知,英国的烹饪节目能够改变英国人对烹饪的看法,尝试从传统的英式饮食走出来,尝试新的烹饪习惯,由此推知英国的烹饪节目具有很大的影响力。故选D。3Which is the percentage of the people using more diverse ingredients now? D A20%. B24%. C25%. D33%.解析:细节理解题。根据第三段的“Almost one third say they now use a wider vari

    9、ety of ingredients(配料) than they used to.”可知,三分之一左右的人,也就是33%左右的人,使用的配料比以前更多。故选D。4What might the author continue talking about? B AThe art of cooking in other countries.BMale chefs on TV programmes.CTable manners in the UK.DStudies of big eaters.解析:推理判断题。根据第三段最后一句“With an increasing number of male ch

    10、efs on TV,its no longer uncool for boys to like cooking.”可知,接下来,文章应该具体介绍电视上的男性厨师,从而与上文形成语义连贯。故选B。理清脉络语言能力(一)高级词块1top vt.居之首2turn away from对失去兴趣3expand vt.扩大,增加4authoritative adj.权威的5influential adj.有很大影响力的(二)长难句突破Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best-seller lists.分析:这是一个复合句,Even though引导 让步状语从句 ;who和whose各引导一个 定语从句 ,先行词是 chefs 。翻译: 尽管英国的烹饪素以平庸著称,但它正在培养出更多的顶级厨师,他们经常出现在我们的电视屏幕上,他们的食谱经常登上畅销书排行榜。

    展开阅读全文
    提示  课堂库(九科星学科网)所有资源均是用户自行上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作他用。
    关于本文
    本文标题:2025版高考英语一轮总复习真题探究 必修第三册 Unit 3 Diverse Cultures.doc
    链接地址:https://www.ketangku.com/wenku/file-346185.html
    相关资源 更多
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 5 PERIOD THREE .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 5 PERIOD THREE .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 5 PERIOD FOUR .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 5 PERIOD FOUR .ppt
  • 2020-2021学年人教七年级英语下册课件-Unit 11 How was your school trip Section A一般过去时.docx2020-2021学年人教七年级英语下册课件-Unit 11 How was your school trip Section A一般过去时.docx
  • 2020-2021学年人教七年级英语下册unit 6导学案及当堂检测(无答案).docx2020-2021学年人教七年级英语下册unit 6导学案及当堂检测(无答案).docx
  • 2020-2021学年人教七年级下册英语Unit4 SectionA 1a-1c 课件.docx2020-2021学年人教七年级下册英语Unit4 SectionA 1a-1c 课件.docx
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 3《SECTION TWO LANGUAGE POINTS》1 .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 3《SECTION TWO LANGUAGE POINTS》1 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION THREE GRAMMAR》 .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION THREE GRAMMAR》 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION ONE WARMING UPPRE-READING AND READING》1 .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION ONE WARMING UPPRE-READING AND READING》1 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION FOUR USING LANGUAGE》2 .ppt创新设计-学业水平考试2016-2017高中英语必修四(浙江专用 人教版)课件:UNIT 1《SECTION FOUR USING LANGUAGE》2 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 4 SECTION THREE GRAMMAR2课件 .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 4 SECTION THREE GRAMMAR2课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 4 PERIOD FOUR .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 4 PERIOD FOUR .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 3 SECTION THREE GRAMMAR课件 .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 3 SECTION THREE GRAMMAR课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 2 SECTION FOUR USING LANGUAGE2课件 .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 2 SECTION FOUR USING LANGUAGE2课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 1 SECTION THREE GRAMMAR1课件 .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 1 SECTION THREE GRAMMAR1课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 1 PERIOD TWO .ppt创新设计-学业水平考试2016-2017高中英语必修二(浙江专用人教版)课件 UNIT 1 PERIOD TWO .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 4 PERIOD FOUR.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 4 PERIOD FOUR.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 3 PERIOD ONE.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 3 PERIOD ONE.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 2 PERIOD TWO.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 2 PERIOD TWO.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 1 PERIOD ONE.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:UNIT 1 PERIOD ONE.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION THREE GRAMMAR.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION THREE GRAMMAR.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION ONE WARMING UP AND PRE-READING 2.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION ONE WARMING UP AND PRE-READING 2.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION ONE WARMING UP AND PRE-READING 1.ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件:SECTION ONE WARMING UP AND PRE-READING 1.ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 SECTION ONE WARMING UP AND READING1课件 .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 SECTION ONE WARMING UP AND READING1课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 SECTION FOUR USING LANGUAGE课件 .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 SECTION FOUR USING LANGUAGE课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 PERIOD TWO .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 PERIOD TWO .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 PERIOD THREE .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 4 PERIOD THREE .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 3 SECTION ONE WARMING UP AND READING2课件 .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 3 SECTION ONE WARMING UP AND READING2课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 2 SECTION TWO LANGUAGE POINTS课件 .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 2 SECTION TWO LANGUAGE POINTS课件 .ppt
  • 创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 2 SECTION ONE WARMING UP AND READING 1课件 .ppt创新设计-学业水平考试2016-2017高中英语必修一(浙江专用人教版)课件 UNIT 2 SECTION ONE WARMING UP AND READING 1课件 .ppt
  • 关于我们 - 联系我们 - 加入我们 - 常用工具与软件 - 公益活动

    copyright@ 2020-2024 www.ketangku.com网站版权所有

    黑ICP备2024021605号-1