2021版新高考英语人教版一轮基础练:STEP 4 必修5 UNIT 3 WORD版含解析.doc
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1、温馨提示: 此套题为Word版,请按住Ctrl,滑动鼠标滚轴,调节合适的观看比例,答案解析附后。关闭Word文档返回原板块。核心素养认识现在, 展望未来, 激发想象力, 培养学生的创新精神和科学素养高考链接2019全国卷C; 2019全国卷D; 2018全国卷D; 2018江苏高考D; 2018天津高考C; 2017全国卷D; 2017北京高考D; 2017天津高考C. 话题与高考阅读理解(2018天津高考C)Theres a new frontier in 3D printing thats beginning to come into focus: food. Recent develop
2、ment has made possible machines that print, cook, and serve foods on a mass scale. And the industry isnt stopping there. Food productionWith a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that it takes years
3、 of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same, ” freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table. Su
4、stainability(可持续性)The global population is expected to grow to 9. 6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. So
5、me experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock “food” that lasts years on end, freeing up shelf space and
6、reducing transportation and storage requirements. NutritionFuture 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a
7、piece of yesterdays bread from the supermarket, youd eat something baked just for you on demand. ”ChallengesDespite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and th
8、e printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, beli
9、eving they are better suited for fast food restaurants than homes and high-end restaurants. 【文章大意】本文属于科普性说明文, 主要介绍了打印食物的一些知识。1. What benefit does 3D printing bring to food production? A. It helps cooks to create new dishes. B. It saves time and effort in cooking. C. It improves the cooking condition
10、s. D. It contributes to restaurant decorations. 【解析】选B。细节理解题。根据第二段中的“it takes years of experience, but a printer makes it easy”可知打印食物耗时少; 第二段中后面的两个例子则说明了打印食物可以减少人们的付出。2. What can we learn about 3D food printing from Paragraph 3? A. It solves food shortages easily. B. It quickens the transportation o
11、f food. C. It needs no space for the storage of food. D. It uses renewable materials as sources of food. 【解析】选D。细节理解题。根据“from plentiful renewables like algae and. . . ”可知, 打印食物的原料是可再生的。3. According to Paragraph 4, 3D-printed food . A. is more available to consumersB. can meet individual nutritional
12、needsC. is more tasty than food in supermarketsD. can keep all the nutrition in raw materials【解析】选B。推理判断题。根据本段中的“Food printing could allow consumers to print food with customized nutritional content. . . youd eat something baked just for you on demand. ”可知消费者可以根据自己的需求定制化地做出自己需要的食品来满足自己的需求。4. What is
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