3.2 Learning about language(重点练)-2020-2021学年高二英语下学期十分钟同步课堂专练(人教版选修7).docx
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1、3.2 Learning about LanguageUnit 3 Under the sea七选五阅读Healthy See, Healthy DoVisit the grocery store on an empty stomach, and you will probably come home with a few things you did not plan to buy. But hunger is not the only cause of additional purchases. _1_ And it may make or break some healthy eatin
2、g habits.The checkout area is a particular hotspot for junk food. Studies have found that the products most commonly found there are sugary and salty snacks. _2_ A 2012 study in the Netherlands found that hospital workers were more likely to give up junk food for healthy snacks when the latter were
3、more readily available on canteen shelves, for example. In 2014 Norwegian and Icelandic researchers also found that replacing unhealthy foods with healthy ones in the checkout area significantly increased last-minute sales of healthier foods._3_ It has been working with more than 1,000 store owners
4、to encourage them to order and promote nutritious foods. “We know that the stores are full of cues meant to encourage consumption,” says Tamar Adjoian, a research scientist at the department, “Making healthy foods more convenient or attractive can lead to increased sales of those products.”Adjoian a
5、nd her colleagues wondered if such findings would apply to their citys crowded urban checkout areas, so they selected three Bronx supermarkets for their own study. They replaced candies and cookies with fruits and nuts near the checkout counter. _4_Of the more than 2,100 shoppers they observed, just
6、 4 percent bought something from the checkout areas. Among those who did, however, customers in the healthy lines purchased nutritious foods more than twice as often as those in the standard lines. _5_ The findings were reported in September in the Journal of Nutrition Education and Behavior.The pot
7、ential influence may seem small, but Adjoian believes that creating more checkout lines would open customers eyes to nutritious, lower-calorie foods. Health department officials are now exploring ways to expand healthy options at checkout counters throughout New York City.A. They bought unhealthy fo
8、ods 40 percent less often.B. These foods give people more energy.C. The location of store displays also influences our shopping choices.D. These findings caught the attention of New York City Department of Health.E. The supermarkets began to offer nutritious, lower-calorie foods.F. And a few studies
9、 have suggested that simply swapping in healthier options can change customer behavior.G. Then they recorded purchases over six three-hour periods in each store for two weeks.【答案解析】 1. C 2. F 3. D 4. G 5. A这是一篇说明文。文章用几个实验向我们证明了商店里商品的摆放位置,特别是结账处附近的商品摆放会影响我们购物的选择。所以健康部门和专家都呼吁将健康食品放在这些地方,提高大家对健康食品的关注度。
10、【1题详解】根据上文“Visit the grocery store on an empty stomach, and you will probably come home with a few things you did not plan to buy. But hunger is not the only cause of additional purchases.(空着肚子去杂货店,你可能会带一些你不打算买的东西回家。但饥饿并不是增加购买的唯一原因)”以及后文“And it may make or break some healthy eating habits.(它可能会形成或破坏
11、一些健康的饮食习惯)”可知,本句应当承接上文说明去商店增加了购买的其他原因,且后文中it与C选项中The location形成指代关系。故C选项“商店陈列的位置也会影响我们的购物选择”符合语境,故选C。【2题详解】根据上文“The checkout area is a particular hotspot for junk food. Studies have found that the products most commonly found there are sugary and salty snacks.(结帐区是垃圾食品特别受欢迎的地方。研究发现,最常见的产品是含糖和盐的零食)”以
12、及后文“A 2012 study in the Netherlands found that hospital workers were more likely to give up junk food for healthy snacks when the latter were more readily available on canteen shelves, for example. In 2014 Norwegian and Icelandic researchers also found that replacing unhealthy foods with healthy one
13、s in the checkout area significantly increased last-minute sales of healthier foods.( 2012年荷兰的一项研究发现,当食堂的货架上更容易买到健康零食时,医院工作人员更有可能放弃垃圾食品而选择健康零食。2014年,挪威和冰岛的研究人员还发现,在收银台用健康食品取代不健康食品,大大增加了结账时健康食品的销量)”可知,空格后的两个举例都是强调如果购物者经常看到的是健康食品,他们会选择健康食品。由此可推知,空格处应该是强调换摆放在结账处的食品的重要性。故F选项“一些研究表明,简单地将垃圾食品换成健康一点的食品能改变顾
14、客的购物行为”符合语境,故选F。【3题详解】根据后文“We know that the stores are full of cues meant to encourage consumption, says Tamar Adjoian, a research scientist at the department, Making healthy foods more convenient or attractive can lead to increased sales of those products.(“我们知道,商店里充斥着鼓励消费的暗示,”该部门的研究科学家Tamar Adjoia
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