2021九年级英语上册 Unit 3 Safety文化背景资料（新版）冀教版.doc

1、Think food safety when you grill for a cookoutAround the country by now, many people like to grill for a cookout. Before you start grilling, remember several tips for a safe cookout.Before grilling,alwaysstart with clean surfaces and clean hands. Wash hands for at least 20 seconds with warm, soapy w

2、ater before and after handling food. Be sure to remind your guests to wash their hands before preparing or handling food.”Meats should be prepared separately from vegetables. For example, using separate cutting boards when you chop meats and vegetables. Fully cooked meats like hot dogs should be gri

3、lled until steaming hot. Fish should be cooked to 145 F.If you plan on using a smoker, the temperature in the smoker should be remained between 225 F and 300 F for optimal safety. Be sure to use your food thermometer to be certain the food has reached a safe minimum internal temperature.As you take the cooked meats off the grill, be sure to place them on a clean platter.Remember: Always keep your hands and everything clean.Follow these tips and have fun grilling! From: http:/www.foodsafety.govHelp: grill /grl/vt. 烧，烤 cookout /kkat/ n. 野外郊游时烹调的野餐；野烹食物 platter/plt/ n. 大浅盘