2020-2021学年高二英语人教版(2019)选择性必修一同步课时作业(15) :UNIT 5 WORKING THE LAND USING LANGUAGE .doc
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1、2020-2021学年高二英语人教版(2019)选择性必修第一册同步课时作业(15) Unit 5 Using Language & Assessing Your Progress一、填空1.The Chinese and the Westerners have e_ different views of life.2.O_ food, which is green and healthy, is on sale at the local grocery.3.Computers are now in w_ use all over the world.4.The population of t
2、he u_ area is larger than that of the rural area.5.The government has taken measures to help people get rid of _(贫穷).6.Plants in desert usually have long _(根).7.The elderly and children are having a hard time in the _(最深处) of winter.8._(化学的) factories do great harm to the air.9.Technological change
3、is everywhere and affects every a_(方面)of life, mostly for the better.10.A teacher should be good at drawing inferences about other cases from one i_(例子).11.Its 21 years since she first moved to Britain, but she hasnt forgotten her r_(根).12.The geology and m_(矿物质)resources contribute to safeguarding
4、sustainable development in economy and society.13.Most people think o_(有机的)farming looks much more expensive for the farmers.14.Everybody is talking about the matter, which is a subject of w_(广泛的)comment.15.You should allow a little time after a meal for the food to d_(消化).二.阅读理解 Food blogs, celebri
5、ties, and nutritionists all advocate the benefits of eating organic(有机的) fruit and vegetables. But a new study published in Science Advances paints a more complex picture. While organic produce is likely slightly healthier to eat and, in some ways, more sustainable to grow, there are also downsides.
6、 Organic fruit and vegetables typically cost more than conventional ones. To get a certificate as organic, farmers must meet specific criteria, including growing produce without the use of genetic engineering and chemical inputs. Without these methods, the growing process typically requires more lab
7、our, time, and money, the costs that are passed on to consumers. Its true that in many ways, organic farming is more sustainable than conventional farming. But when it comes to environmental concerns such as greenhouse gas emission and water loss, the comparison gets complex. Organic farms produce f
8、ewer greenhouse gases per acre. However, because they are barred from using genetic engineering, pesticides(杀虫剂), and other methods that increase efficiency(效率), organic farms also produce an estimated 19% to 25% less yield than conventional farms. While there isnt a whole lot of research on the top
9、ic, the few studies that do exist suggest greenhouse gas output and water loss might actually be higher on organic farms, on a per unit basis, says the study author Verena Seufert. In addition, while organic produce is likely more nutritious than conventional fruit and vegetables, theres not a lot o
10、f evidence to support the claim that these often slight differences influence consumer health. The same is true for the pesticide remainder. In developed countries, where pesticide use is tightly regulated, theres no scientific consensus(共识) on how these often slight differences influence human heal
11、th. Still, Seufert stresses that if you can afford to eat organic produce, you should do so. Organic farms provide safer work environments for workers, plus they support great biodiversity (生物多样性).Thereal point from her study is not that organic produce is bad but that the practice needs more studie
12、s to increase the yield without lowering sustainability. But if you cant afford to buy organic produce, dont stress too much, particularly from a nutritional perspective.1.What does the underlined word downsides in Paragraph 1 most probably mean?A.Dangers.B.Drawbacks.C.Benefits.D.Differences.2.Which
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