2021高考英语精准大一轮复习新高考外研专用精炼:课时提能练45 选修8 MODULE 3 FOREIGN FOOD WORD版含答案.doc
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1、课时提能练(四十五) 选修8Module 3Foreign Food课时作业A:基础层面.语境语法填空1The western food has a lot in common that it is abundant(abundance) in fat and high calories.No wonder it can make people fat.So parents should guide their children to balance their diets and dont allow them to eat fried chips or hamburgers casuall
2、y(casual)2Remarking(remark) Chinese food, we know that it is often considered as healthy food, but with peoples lifestyle changing, there is a trend that many people go against their own habits of dieting and become unhealthy.I think they must owe their poor health to their bad diet habits.3Li Hua i
3、s our monitor and popular with almost all of us.He is always ready to help us and requires us to obey(obey) school rules.Gradually(gradual) our class makes a lot of progress in our study.Now our class has transformed(transform) from an ordinary class into a brilliant one.根据提示补全句子1他确实有一个可爱的女儿,但是我们没人认
4、识她。(“do动词原形”强调谓语) He does have a lovely daughter, but none of us knows her.2他不可能出国了。我刚才还看见他。(could not have done)He couldnt have gone abroadI saw him just now.3你昨天晚上睡觉太晚,难怪你今天早上上课迟到了。(no wonder) You went to bed very late last night; no wonder you were late for class this morning.4中国地域辽阔,自然资源丰富。(abun
5、dant)China covers a vast territory and is abundant in natural resources.5年轻作家把自己的成功归于他老师的鼓励。(owe)The young writer owed his success to his teachers encouragement.课时作业B:能力层面.阅读理解(2019昆明市摸底调研)A new study shows that rising levels of planetwarming gases may reduce important nutrients(营养物) in food crops.R
6、esearchers studied the effects of carbon dioxide on rice.In the experiment, scientists grew 18 kinds of rice in fields in China and Japan.They set carbon dioxide levels to what scientists are predicting for our planet by the end of the century.Rice grown under high carbon dioxide conditions had, on
7、average, 13 to 30 percent lower levels of four B vitamins and 10 percent less protein(蛋白质)The crops also had 8 percent less iron and 5 percent less zinc than rice grown under normal conditions.However, vitamin E levels increased by about 13 percent on average.The researchers said the effects of plan
8、etwarming gases would be most severe for the poorest citizens in some of the least developed countries.These people generally eat the most rice and have the least complex diets.That includes about 600 million people in Indonesia, Cambodia, Myanmar, Bangladesh, Laos and other nations, mainly in South
9、east Asia.Other studies have shown that higher temperatures from climate change and weather extremes will reduce food production.And scientists are finding that rising levels of carbon dioxide and other planetwarming gases threaten food quality.Earlier studies showed that wheat, rice, field peas and
10、 soybeans grown under high carbon dioxide conditions all had lower levels of protein and minerals.Scientists predicted that almost 150 million people might be at risk of having too little protein or zinc in their diet by 2050.The new study suggests a way to lower the nutritional harm of climate chan
11、ge.That is to grow different forms of rice that can adapt to higher carbon dioxide levels.【语篇解读】这是一篇说明文。文章介绍了温室气体会减少粮食作物中的营养物质,并提出了一种方法来降低气候变化对营养物质的损害。1Growing rice under high carbon dioxide conditions may Aincrease iron in the riceBmake it less nutritiousCcause losses of vitamin EDmake it more deli
12、ciousB细节理解题。根据第二段中的“Rice grown under high carbon dioxide conditions had, on average, 13 to 30 percent lower levels.less protein(蛋白质)”可知,B项为正确答案。A、C、D三项的表述均与原文表述不符。2How can people reduce the nutritional harm of climate change?ABy importing rice from China and Japan.BBy taking other kinds of food inst
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