2021全国统考英语外研版一轮课后提能练:选修⑦ MODULE 3 LITERATURE WORD版含解析.doc
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1、课后提能练(三十九)选修Module 3Literature.阅读理解A2018江苏卷In the 1760s, Mathurin Roze opened a series of shops that boasted (享有) a special meat soup called consomm. Although the main attraction was the soup, Rozes chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of
2、 the modern restaurant.Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat:diners served themselves about 20 percent more pasta (意大利面食) when their plates matched their food. When a darkcolored cake was served on a black
3、 plate rather than a white one, customers recognized it as sweeter and more tasty.Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldnt tell how much theyd had:those given extralarge shares ate more than everyone else, but were none_the_wiser they didnt feel fuller, a
4、nd they were just as ready for dessert.Time is money, but that principle means different things for different types of restaurants. Unlike fastfood places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round:put on some Mozar
5、t (莫扎特). When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect:diners who got the scent of lavender (薰衣草) stayed longer and spent more than those who smelled lemon, or no scent.Meanwhile, things that you might expe
6、ct to discourage spending “bad” tables, crowding, high prices dont necessarily. Diners at bad tables next to the kitchen door, say spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not “be overly concerned about bad tables,” given that theyre profitable.
7、As for crowds, a Hong Kong study found that they increased a restaurants reputation, suggesting great food at fair prices.And doubling a buffets price led customers to say that its pizza was 11 percent tastier.1The underlined phrase “none the wiser” in paragraph 3 most probably implies that the cust
8、omers were _.Anot aware of eating more than usualBnot willing to share food with othersCnot conscious of the food qualityDnot fond of the food provided2How could a fine dining shop make more profit?APlaying classical music.BIntroducing lemon scent.CMaking the light brighter.DUsing plates of larger s
9、ize.3What does the last paragraph talk about?ATips to attract more customers.BProblems restaurants are faced with.CWays to improve restaurants reputation.DCommon misunderstandings about restaurants.B2020南昌市重点中学高三年级段考试题Laura Sides was a psychology major at the University of Nottingham in 2004. She fi
10、rst noticed signs of her dads developing dementia (痴呆) when she moved to Nottingham. She said, “Dad was doctor, so he knew exactly what was happening to him, but people try to hide it when they are ill. Then, I came home for my 21st birthday and arranged to meet him, but he never showed up as hed fo
11、rgotten. Thats when I knew something serious was happening.”So, aged 21, she decided to leave university and look after him herself. She lived close by, popping in every day to make sure he was eating, and that the house was tidy, before heading off to her work.Besides challenging moments, there wer
12、e times when looking after her dad was a pure joy. “Wed wake up, Id ask what he wanted to do that day, and however ridiculous the adventure, off wed go.”Sadly, in 2009, 5 years later, Laura lost her father. Before he died, Laura went to a hospital appointment with him, where doctors mentioned that h
13、is form of Alzheimers was genetic meaning there was a fiftyfifty chance that she had inherited it. For several years Laura agonised over whether to be tested, finally finding out in August 2017 that she has the APP gene, meaning that, like him, she will develop the condition within a decade.At first
14、, she struggled, feeling as if she lacked purpose. Then, during a sleepless night in the summer of 2018, she decided at around 2 am. to enter the 2019 London Marathon sponsored by the charities Alzheimers Society and Alzheimers Research UK.She hoped to start the conversation around earlyonset Alzhei
15、mers and to encourage people to talk about it more openly. “I remember when Dad was ill, people wouldnt know how to react and it all felt very hidden away, but I want to be honest and open.” She added, “The more information we can get, the less of a taboo (忌讳) this will feel. That said, the support
16、Ive received so far after going public has been amazing thats what is carrying me through.”4Laura noticed her fathers dementia when _.Aher father told her his condition in personBpeople nearby informed her of his fathers conditionCher father forgot his own birthday partyDher father forgot to attend
17、her 21yearold birthday party5The underlined word “agonised” in Paragraph 4 probably means _.AexcitedBstruggledCshocked Ddelighted6Laura started the open talk in the hope of _.Agetting people to talk about Alzheimers openlyBearning some money to help treat her AlzheimersCmaking herself stronger to fi
18、ght against AlzheimersDraising funds for charities Alzheimers Society and Alzheimers Research UK7Which words can best describe Laura?ACaring and positive.BCareful and honest.CPatient and cautious.DDevoted and modest.C2020济南市高三学习质量针对性检测Children in rural areas of Cambodia often suffer from or even die
19、 of preventable illnesses because there is not any soap available.In 2014, Samir Lakhani, an American college student, saw the issue while volunteering in a Cambodian village. “I remember quite vividly a mother bathing her newborn baby with laundry powder, which is so harmful to the skin,” said Lakh
20、ani. “Its difficult for rural Cambodians to access soap. First is affordability. If you earn only $1.50 every day, you wont spend $1 on a bar of soap. Then comes access. The demand is so low that local shops dont stock soap. The last reason, because many Cambodians dont really understand where disea
21、ses come from, they dont know how to prevent them, including using soap.”After figuring out a solution to the problem: the barely used soap in hotels, Lakhani started asking hotels to donate leftover soap. “They were all eager to help,” he explained.Lakhani registered EcoSoap Bank shortly afterwards
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