高中英语新教材牛津译林版（2020）选择性必修第一册课件 UNIT 1 FOOD MATTERS PROJECT.ppt

1、Unit 1Food matters Research the recipe of a chosen dish through cooperation and exploration Use group work to write and present the recipe Make a video or take photos of how the dish is made and then make a presentation Evaluate and comment on each others work1.Which dish do you like most from aroun

2、d the world?Fish and chips;pasta;sushi;pizza;chicken soup.2.If you were a cook,what new dish would you like to create?Fruit pudding.3.What dish would your group like to make?We want to make pork fillets with sweet and sour sauce.4.Why do you choose this dish?Because all our group members are interes

3、ted in making the pork fillets with sweet and sour sauce and like to eat the dish.Study the sample recipe.What should be included in a recipe?Ingredients;instructions or procedures;dos and dontsWho cooks in your family?Do you lover her/his cooking？Can you make a dish on your own in your free time?If

4、 you can,what do you usually cook?Do you want to learn how to cook a new dish?As a class,discuss dishes from around the world or new dishes you would like to create.Then in groups,choose a dish to research.As a group,research the recipe for your chosen dish.Use the example below to help you.Main ing

5、redients 500 grams of meat,Chinese cabbage,dumpling wrappersInstructions Mix together the meat and the Chinese cabbage.Fill the dumpling wrappers with the mixture.Stick the edges of the dumpling wrappers together.Boil the dumplings.Set the cooked dumplings on a plate and serve with vinegar.Dumplings

6、Dos Before mixing,salt the Chinese cabbage,let it rest for 15 minutes and press out extra water.Use water to stick the edges together if necessary.Donts Dont put the dumplings into the water when it is not boiling.Dont overfill the dumplings,or they will fall apart when you boil them.Watch the video

7、 about how to make dumplings.Another exampleName of the Food:the pork fillets with sweet and sour sauceMaterials neededProcedures of makingDosDontsPork tenderloin 250gEdible oil 100g1 egg1 shallot1 small gingerFlour and starchVinegarSugarSalt Dont overheat the oil.Put the sliced meat into the egg li

8、quid and add water,starch and flour.Put cooking wine,sugar,vinegar,salt,ginger,starch in the bowl and mix them into the sauce.Put the oil and meat slices in the pot,fry until crispy and pour sauce over them.Heat the oil to 50%heat.Deep fry the inner ridge several times.Pay attention to the fire.As a group,make a video or take some photos of how you make the dish.Use the example to help you.Then present your video or photos to the rest of the class.Polish up your recipe based on the feedback during Evaluation.