2021-2022学年高中英语人教版选择性必修第二册课后巩固提升:UNIT 3 SECTION C USING LANGUAGE(Ⅰ) WORD版含答案.docx
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- 2021-2022学年高中英语人教版选择性必修第二册课后巩固提升:UNIT 3SECTION CUSING LANGUAGE WORD版含答案 2021 2022 学年 高中英语 人教版 选择性
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1、Section CUsing Language()必备知识基础练.单词拼写1.Every man wants his son to be (有点) of a clone,not in features but in footsteps.2.The woman looks very elegant when she is wearing the (珍珠) necklace.3.He asked me to place the sliced (猪肉) on top and pour a little sauce over it.4.We express our respect and warm w
2、elcome to (女士) Zhuo Lin.5.Advertising agencies are losing their once-powerful grip on (品牌) marketing.6.We feel contented with the service provided by the (食堂),enjoying food in a homely atmosphere.短语填空warm up,be combined with,in cash,recommend to,cool down,be covered with1.My garden so many butterfli
3、es that I could hardly see the flowers.2.In English study,intensive reading must extensive reading.3.He has had time to and look at what happened more objectively.4.Scientists predict that the world is likely to over the next few decades.5.We insist on payment on delivery without allowing any discou
4、nt.6.I really like spicy food,so what dish would you like to me?.完成句子1.到去年底为止,已经植了2 000棵树。2,000 trees by the end of last year.2.屹立在古塔前面的老橡树突然间倒在地上。The old oak tree,which before the ancient tower,suddenly fell to the ground.3.从她脸上我可以看出她有什么高兴事。I could see from her face that she some good news.4.她本想帮助你
5、的,但当时没有时间。She to help you but she had no time then.5.他刚刚睡下铃就响了。He to bed when the bell rang.6.我遇到比尔的时候,他身穿军服。那时他已经当了十年兵了。Bill was in uniform when I met him.He a soldier for ten years.关键能力提升练.完形填空主题语境:环境保护语篇类型:记叙文My name is Miranda Gibson.I have been at the top of a tree for five months now.Some peop
6、le might wonder1 on earth I would choose to do that.I have walked through this forest many times.On 12 December,2011,2 rolled into the forest and the destruction (摧毁) began.I couldnt 3 the thought that these forests would be 4 forever.So,on 14 December,2011,I packed up my life,5 of my job plans,and
7、climbed 60 meters to the top of this tree.I have been here ever since.Life in the tree tops can be 6 at times.I have times when I feel frustrated (沮丧) and wish I could 7,to anywhere,just have a 8 of scenery for a minute!There are times too,when I feel terribly 9.I miss my friends and family.10 these
8、 times,I find myself loving the 11.Living on the tree has been inspiring.I am willing to12 up here for as long as it takes,13 I honestly hope it wont be too 14 before I can put my feet on the ground below and stand in a forest that will never be 15.1.A.whyB.whenC.howD.where2.A.waterB.animalsC.machin
9、eryD.tourists3.A.bearB.helpC.keepD.spare4.A.soldB.stolenC.protectedD.lost5.A.grew outB.fell shortC.ran outD.let go6.A.refreshingB.riskyC.challengingD.rewarding7.A.get upB.get away C.give inD.give up8.A.changeB.lookC.searchD.touch9.A.confusedB.nervousC.sorryD.lonely10.A.BeyondB.WithoutC.DespiteD.Unli
10、ke11.A.heightB.experienceC.backgroundD.position12.A.returnB.stopC.stayD.hide13.A.butB.thoughC.becauseD.so14.A.soonB.longC.nearD.bad15.A.movedB.loggedC.burnedD.missed.语法填空主题语境:饮食与健康语篇类型:记叙文Fuchsia Dunlop decided to visit China after reading articles about the country for several months.The one-month
11、backpacking trip exposed the English woman 1. a wide range of Chinese food.“The dishes and soups I had even in the cheapest and plain eateries were better than 2. I had in the UK,” Dunlop recalled.The last stop of her trip was Chengdu,3. capital of southwest Chinas Sichuan Province.Dunlop learned fr
12、om friends that Sichuan food represents one of Chinas 4. (good) cuisines,and when the spicy flavour of Sichuan pepper exploded in her mouth,something inside her changed forever.After she returned to London,Dunlop made the decision to study in China at Sichuan University.When she wrote down “studying
13、 Chinese 5. (policy) on ethnic groups” on the 6. (apply) form as the reason for a scholarship,what she really had in mind were Sichuan dishes.Her journey eventually led her to become the most knowledgeable English person on Chinese food.She 7. (write) many books on Chinese cuisine since,including Sh
14、arks Fin and Sichuan Pepper,which was translated into Chinese in 2018.According to Chen Xiaoqing,8. (know) for directing the documentary of A Bite of China,Dunlop is the most insightful foreign writer who 9. (vivid) describes Chinese cuisine in an exciting and accurate way.What she presents to the r
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