2022-2023学年高中英语新教材译林版(2020)选择性必修一测试卷 UNIT 1 FOOD MATTERS WORD版含答案.doc
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1、Unit 1 Food matters测试卷注意事项:1. 答卷前,考生务必将自己的姓名、考生号等填写在答题卡和试卷指定位置上。2. 回答选择题时,选出每小题答案后,用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动,用橡皮擦干净后,再选涂其他答案标号。回答非选择题时,将答案写在答题卡上,写在本试卷上无效。3. 考试结束后,将本试卷和答题卡一并交回。第一部分 听力(共两节,满分30分)做题时,先将答案标在试卷上。录音内容结束后,你将有两分钟的时间将试卷上的答案转涂到答题卡上。第一节 (共5小题;每小题1.5分,满分7.5分)听下面5段对话。每段对话后有一个小题,从题中所给的A、B、C三个选项
2、中选出最佳选项。听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。例:How much is the shirt? A.19.15. B. 9.18. C. 9.15.答案是C。( ) 1. What will the speakers have for dinner tonight? A. Italian food.B. Chinese food. C. American food.( ) 2. Which sweater does the man advise the woman to buy? A. The blue one. B. The green
3、one. C. The red one. ( ) 3. Why did the man get two hamburgers? A. He is really hungry. B. There wont be any food on his flight. C. He wants to save money on lunch tomorrow. ( ) 4. How does the man understand those stories?A. Pretty well. B. Just so-so. C. Badly. ( ) 5. What do we know about Dario?A
4、. He feels hopeless.B. He likes Coke very much.C. He was too busy to go shopping.第二节 (共15小题;每小题1.5分,满分22.5分)听下面5段对话或独白。每段对话或独白后有几个小题,从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前,你将有时间阅读各小题,每小题5秒钟;听完后,各小题将给出5秒钟的作答时间,每段对话或独白读两遍。听第6段材料, 回答第6至7题。( ) 6. What did the woman think of the food at the party?A. It was not
5、 enough. B. It was not delicious. C. It was not varied. ( ) 7. What was the man unsatisfied with about the party?A. The venue (聚集地).B. The music.C. The lighting. 听第7段材料, 回答第8至9题。( ) 8. What are the speakers discussing?A. A shopping list. B. A weekend plan.C. An evening party. ( ) 9. What does the ma
6、n suggest doing?A. Going shopping. B. Staying at home.C. Taking a long walk in the park.听第8段材料, 回答第10至12题。( ) 10. What kind of food is the man ordering?A. Common Japanese food. B. Typical Chinese food. C. Typical Japanese food. ( ) 11. How many guests will the man treat?A. About ten.B. Less than fiv
7、e.C. About five. ( ) 12. Which price does the man choose?A. $100. B. $300.C. $500. 听第9段材料, 回答第13至16题。( ) 13. What is the man?A. A writer. B. A hotel manager. C. A reporter.( ) 14. What did the woman with her friends go to Dalian for?A. Summer holiday.B. National Day.C. Labor Day.( ) 15. What was the
8、 woman disappointed with?A. The food. B. The room. C. The attitude of the guide.( ) 16. What do you know about the woman?A. She didnt want to answer the mans questions.B. She may go to Dalian again.C. She would never visit Dalian again.听第10段材料,回答第17至20题。( ) 17. How long wont the school cafeteria ser
9、ve the students?A. Two days. B. A fortnight.C. Two months.( ) 18. Where is the Italian restaurant? A. On Hook Street.B. On Webber Street.C. On Willow Street.( ) 19. Who will play basketball at 6:00 p.m. on Wednesday? A. The Grade 1 girls team. B. The Grade 2 girls team.C. The Grade 2 boys team.( ) 2
10、0. What do we know about the school? A. It will host two basketball games on Tuesday.B. There was a fire in the cafeteria on Monday.C. It needs one week to repair its kitchen equipment.第二部分 阅读理解(共两节,满分35分)第一节 (共10小题;每小题2.5分,满分25分) 阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。AFAT TOM helps you with healthy eati
11、ng andto remember these valuable terms:FoodAcidity (酸度)TimeTemperatureOxygenMoisture (潮气)F is for FoodMoist protein-rich foods, such as meat, milk, eggs and fish, are potentially dangerous. That is, they are most likely to cause food-poisoning illness because they can support growth of harmful bacte
12、ria.A is for acidity The degree of acidity is measured by its pH. pH is measured on a scale from 0 to 14.0. An environment with a pH of 7.0 is exactly neutral. Foods with a pH below 7.0 are acidic; a pH above 7.0 is alkaline. Bacteria grow best in an environment that is neutral or slightly acidic. M
13、ost bacterial growth is slowed in very acidic conditions. Most bacteria will not grow at pH levels below 4.6 because the environment is too acidic. T is for Time(Also known as the two-hour rule) Bacteria reproduce. One becomes two. Two become four. They put a very low risk to consumers, especially i
14、f the food is cooked. However, when low acid and high protein available foods are abused by placing them in the temperature danger zone (TDZ) (5 to 57C) for more than two hours, pathogens (病原体) will have multiplied to such high levels in the food, eating this food will make people ill rapidly. T is
15、for TemperatureDuring the two-hour period in the TDZ, slowest growth and reproduction of bacteria will occur especially if there is a neutral environment and protein source. One important rule of food safety is to limit time that foods are in the TDZ. Keep foods refrigerated (below 5) until it is ti
16、me to cook. Cool left over foods quickly.O is for Oxygen (Air) When foods such as meat or vegetables are canned (装罐), oxygen is taken out from the environment. Such foods are usually safe on sales and do not require refrigeration until they are opened.M is for MoistureAll microorganisms (微生物) must h
17、ave an abundant supply of water to grow. Perishability (易腐烂性) of a food is related to the moisture content, and the water activity level.( ) 21. FAT TOM is _. A. a fat personB. a diet program C. short for some wordsD. invented for a story( ) 22. Which is true according to the passage? A. Moist prote
18、in-rich foods are dangerous. B. FAT TOM always put people in danger. C. Closed canned food neednt be stored in fridge. D. There should be a little air in the canned food. ( ) 23. Bacteria grow better _. A. at pH level 5.9 B. at pH level 4.3 C. at 67CD. at 0CBDaily NewsSan Francisco chef Cecilia Chia
19、ng, who first changed the stereotypes (刻板印象) about Chinese cuisine in the United States, died Wednesday. She was 100.Chiang was the owner, chef and mastermind behind the game-changing San Francisco restaurant, the Mandarin. She is widely credited with bringing real Chinese food to America and was a
20、celebrity chef before celebrity chefs were popularized.Chiang, who was born near Shanghai, came from an upper-class Chinese family. Although she wasnt shy about admitting her good fortune, she faced other, perhaps more hard-won obstacles. To convince the dining public that Chinese food didnt have to
21、 be Thursdays cheap take-out option, Chiang had her work cut out for her, when she moved to the Bay Area in 1959. She insisted on showing diners the refined side of Chinese food and wanted to upgrade the Chinese dining experience. To do this, she also needed to be aware of aesthetics.The Mandarin di
22、d not serve chop suey or chow mien, two standard dishes on every Chinese restaurant in the US at the time. But this is exactly what Chiang wanted to avoid. In fact, her early encounter with Chinese food in America had left her determined to show San Francisco what Chinese food was really like.“She d
23、eliberately and constantly supported outsiders trying to make their mark in food,” her granddaughter, Siena Chiang said. “I hope she is a signal and an inspiration to people with marginalized identities to always believe in your own worth and knowledge, and not to give into other cultures.”( ) 24. W
24、hich is true of Cecilia Chiang? A. She liked playing games while working. B. She was the first to bring Chinese food to America. C. She admitted she was born with a silver spoon in her mouth. D. She was a celebrity chef after celebrity chefs were popularized.( ) 25. How did Celilia Chiang change Ame
25、ricans impression on Chinese cuisine?A. Inviting many artists to taste the food.B. Exhibiting the elegant Chinese cuisine.C. Serving chop suey or chow mien.D. Stopping offering take-out food on Thursday.( ) 26. What does the underlined phrase “make ones mark” mean?A. make sth meaningful.B. leave mar
26、ks on sth.C. make ones fortune.D. send out signals. CThe food, by its very nature, may be harmful for us; it may change while stored; or various chemicals may be added. It may grow in soil contaminated (污染) with lead or arsenic, or it may be watered high in arsenic. Grains, fruit and vegetables are
27、sprayed with chemicals, and these may combine to be far more harmful than one chemical alone. Fish may be caught in areas of sea contaminated with mercury (汞) and arsenic. Meat may contain antibiotic residues. Furthermore, there are additives we are concerned about. What are added to food to maintai
28、n or improve the safety, freshness, taste, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservationsuch as salt (in meats such as bacon or dried fish), sugar, or sulphur dioxide (in wine). Additives are also needed to ensure processed foo
29、d remains safe and in good condition throughout its journey from factories or industrial kitchens, during transportation to warehouses and shops, and finally to consumers.However, food production is highly competitive. If companies can cut their costs by using additives like chemical flavouring, the
30、y are likely to do so. It will increase profits, and consumers wont always realize they are being tricked. As a result, most drinks stating that they are fruit flavoured contain no fruit at all, while most of the rest contain only a small quantity of fruit. Oh dear! We have to eat, and we just have
31、to find the best food we can, and treat it carefully. Compared with those in other countries, it is fortunate for us to have access to information, and to have choice available in the shops and markets. Consumers have the rights to know clearly about what they have bought. Besides, food should be pr
32、epared by someone who knows how to make the food safe. Eggs need enough cooking to kill off salmonella. Green potatoes should be thrown away, and the end of a mango should be cut off and thrown away.( ) 27. What does paragraph 2 centre on?A. Harm of food additives.B. Use of food additives.C. Concept
33、 of food additives.D. Tradition of food additives.( ) 28. Why are drinks mentioned in paragraph 3? A. To advise people not to consume drinks. B. To give evidence that drinks never contain real fruit. C. To tell readers food production is highly competitive. D. To prove additives are likely to be use
34、d in food production. ( ) 29. What does the author consider to be lucky?A. Grains, fruit and vegetables are never sprayed with chemicals.B. Additives are also needed to ensure processed food remains safe.C. Consumers have the rights to know about what they have bought.D. Food is prepared by someone
35、who knows how to cook the food well.( ) 30. What is authors attitude to food additives?A. Objective. B. Casual. C. Disgusted. D. Favourite.第二节 (共5小题;每小题2分,满分10分)根据短文内容,从短文后的选项中选出能填入空白处的最佳选项(有两项为多余选项)。What is your favourite food? Some people love pizza. Some people love ice cream. Not many would say
36、broccoli is their favourite food. You cant eat only pizza and ice cream all the time. You also need fruits, vegetables, and other kinds of foods. (31)_.You need all kinds of foods to keep your body strong and healthy. Nutritionists say you should eat grains, such as bread, pasta, and cereal. You sho
37、uld eat eggs, milk, cheese, and other dairy products. You should eat meat, fish, beans, or tofu (bean curd). (32)_. They also say you need to eat plenty of fruits and vegetables every day. You need food for many reasons. Your stomach feels hungry when you need to eat more food. You need food in orde
38、r to live and satisfy your hunger. (33)_. Every part of your body uses energy from food. Your brain uses energy to think, your heart uses energy to beat, and your muscles use energy to move. Growing requires food. Your body also needs energy from food to stay warm.Eating the right kinds of foods can
39、 help keep you healthy. Eating certain foods can help prevent some diseases.The human body contains a lot of water. Water makes up most of your blood and helps carry oxygen and food to the cells in your body. (34)_. Water does many other things inside your body. You need eight to ten cups of water e
40、ach day to replace the water that your body uses up. But dont worrydrinks such as milk or juice contain mostly water. (35)_.A. Your body needs food to make energyB. You could live for weeks without foodC. Water helps your body get rid of wastes through urine and sweatD. Water is also very important
41、for your bodyE. Many foods, especially juicy fruits, contain water as wellF. But you should not eat too many foods with lots of fats or sugarsG. Carbohydrates, proteins, fats, vitamins, minerals, and water are nutrients第三部分 语言知识运用(共两节,满分45分)第一节(共20小题;每小题1.5分,满分30分)阅读下面短文,从短文后各题所给的A、B、C和 D四个选项中,选出可以填
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