2021秋七年级英语上册 Unit 4 Food and Restaurants Lesson 19 Time for Breakfast教学设计 (新版)冀教版.doc
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- 2021秋七年级英语上册 Unit Food and Restaurants Lesson 19 Time for Breakfast教学设计 新版冀教版 2021
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1、Lesson 19 Time for Breakfast!课 题Lesson 19 Time for Breakfast!课时安排Two课型New lesson教学目标1. 能够掌握课标要求的“四会”词汇: restaurant、fifteen、would、salad、sugar、delicious。 2. 让学生了解如何准备早餐及早餐的重要性。3. 让学生了解would like的基本用法。教学重点了解介绍早餐的常用语并学习相关的单词和短语。 教学难点掌握一些与介绍早餐有关的词汇:Salad、cereal、bread、juice、sugar、tea.教学方法独立自学与互助学习相结合,大胆展示
2、,为团队增光添彩。教学资源Electronic whiteboard, Multimedia courseware, Recorder, PPT.教学步骤教师活动学生活动调整与思考教学过程设计教学过程设计Step 1. Lead-inLead-in by discussing the following questions:1. What time is it now?2.What does Mr. Smith have for breakfast?3. What does Jenny want to put on her cereal? Discuss the questions in gr
3、oups. The teacher shows some pictures of different food, such as cereal, bread, salad, juice,tea. Ask the students to talk about them for three minutes, and then let them present their result in class.Step 2. Listening Listen to the tape and find the answers to the questions:1. Can Lynn have salad f
4、or breakfast?2. What does Jenny have for breakfast?3.What does Mrs. Smith have?Finish the task in class orally.Step 3. Reading Read the text and decide the statements are true or false. 1. Mr. Smith makes a salad. 2. Jenny wants to put sugar on her cereal. Finish the task in class orally.Step 4. Act
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