2019-2020学年高中英语 Unit 23 Conflict课后限时作业7 北师大版选修8.doc
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1、课后限时作业(七)语言知识练.单句语法填空1Cycling is good exercise.It strengthens (strength) all the muscles of the body.2This money is intended (intend) for the development of the tourist industry.3The book provides a theoretical (theory) answer to this question.4It became increasingly expensive (expense) to hire casu
2、al workers.5What does the green building bring about to us?6In the end you gain very little advantage at great expense.7I was feeling sort of tired from the trip to New York.8He talked about the moon as if/as though he had been (be) there.高考题型练.阅读理解Supermarket shelves are filled with plantbased alte
3、rnatives to cow milk, including soy, nuts, and coconut milk.These products are popular with consumers who cannot drink cows milk for health reasons, as well as with those concerned about animal welfare and environmental sustainability.While the dairyfree(非乳制的) options work well with cereal or in cof
4、fee, they fail miserably when it comes to making milkbased products like cheese or yogurt.However, these shortcomings may soon be a thing of the past, thanks to a new company in California, which has figured out how to create animalfree milk in a laboratory!Perumal Gandhi and Ryan Pandya founded the
5、 company in 2014 after becoming increasingly annoyed with the lack of cows milkfree alternatives, particularly for cheese.For Gandhi, who stopped consuming animal products five years earlier due to environmental and animal welfare concerns, the motivation to create a better alternative stemmed(起源于)
6、from his love of cheesy pizza.Pandya was spurred(鼓励) into taking action after being forced to eat some“really bad”dairyfree cream cheese on his sandwich.The two MIT biomedical engineering scientists decided to join forces to create a more realistic alternative to dairybased products.In their univers
7、ity lab, the pair spent nine months first isolating cow DNA and then inserting it into yeast(酵母)This genetic modification enabled the yeast to produce the necessary milk proteins.The final step of the process involved mixing the proteins with some plant nutrients and fats.The dairyfree milk not only
8、 tastes like the real thing but is also healthier, has a longer shelf life and, the most important of all, is earthfriendly.According to the companys website, when compared to conventional milk production, their process uses 65% less energy, creates 84% less greenhouse gas emissions and requires 91%
9、 less land and 98% less water! Best of all, since it contains real milk proteins, the product behaves like the cowproducing version, which means vegetarian consumers will no longer have to deal with soggy(受潮的) cheese on their sandwiches and pizzas.The company plans to bring their creation to the mar
10、ket later this year and their first product will most likely be cheese since there are already numerous good cows milk alternatives available to consumers.语篇导读本文为说明文。麻省理工学院生物医学工程科学家创立的公司取得了技术突破, 成功研制了非动物乳制品的产品, 并计划生产第一代产品。1The underlined word “those” in Paragraph 1 refers to _.Aalternatives BpeopleC
11、products Dreasons解析 B代词指代题。根据第一段第二句可知, 这些产品受到那些因为健康原因而不能喝牛奶的消费者和那些关注动物福利和环境可持续性的消费者的欢迎;据此可知, 该句中的those指代“人们”, 故选B项。2Ryan Pandya was motivated to make the new product because of _.Ahis deep concern for the environmentBhis worry that farm animals were poorly treatedCthe overconsumption of the dairybas
12、ed productsDthe poor taste of dairyfree cheese presently available解析 D细节理解题。根据第二段第三句可知, Pandya在吃了三明治上“非常糟糕”的非乳制奶酪后便开始采取行动。据此可知, Pandya受到了现有的口感差的非乳制奶酪的激发, 开始生产这种新产品, 故选D项。3What can be inferred from Paragraph 4?AThe dairyfree milk cannot be stored for a long time.BThe new products will taste better th
13、an dairybased ones.CCow farming causes considerable environmental damage.DThe dairyfree milk will be more expensive than cows milk.解析 C推理判断题。根据第四段第二句可知, 根据该公司网站, 与传统的牛奶生产相比, 他们的生产过程少消耗了65%的能源, 减少了84%的温室气体排放, 减少了91%的土地和98%的水;据此可以判断, 传统的牛奶生产对环境造成了一定的影响, 故选C项。误解分析:根据第四段第一句The dairyfree milk not only ta
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