2020-2021学年高中英语 同步课时作业(8)Unit 3 Food and Culture Learning about Language(含解析)新人教版选择性必修2.doc
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- 2020-2021学年高中英语 同步课时作业8Unit Food and Culture Learning about Language含解析新人教版选择性必修2 2020 2021 学年 高中英语
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1、Unit 3Learning about Language一、1.We walked back around the _(自助餐厅), to the south buildings by the gym.2.I am a _(素食者). I must stick to my principles.3.See, your computer has broken down again! It doesnt make sense to buy the cheapest b_(品牌) of computer just to save a few dollars.4.Whats your comment
2、 on the hygiene (卫生) of the food and c_(食堂) surroundings?5.The government has taken measures to bring down the high prices of daily goods to keep the market s_(稳定的).6.That was the first time that I _(catch) in a sandstorm in Dubai and I dont want to be in one again.7.Helen said she _(sign) up for th
3、e International Mathematical Olympiad.8.Jack _(mean) to visit his grandmother, but the bad weather made him change his mind.9.By the time Li Ming hurried home, he found that his mother_ (send) to hospital.10.Rescue workers risked their lives saving two tourists who _(trap) in the mountains for two d
4、ays.二、at least, set off for, worry about, earn his living, switch off, be regarded as1. The Last Supper_ one of Leonardo da Vincis masterpieces.2. Mr Smith _ by delivering lectures throughout the country.3. My friend and I _ a new adventure on the first day of the New Year.4. As soon as the seat bel
5、t sign had been _, we rushed out of the plane.5. As far as I am concerned, _ my friend was able to offer you some useful advice.6. Some parents _ their children who are not able to stand up for themselves in life.三、 Scientists have found that eating dark chocolate appears to lower the risk of depres
6、sion by four fold. While 7.6 percent of the 13,000 people surveyed reported depressive symptoms, just 1.5 percent of the chocolate eaters did. The study also found that the people who consumed the most of any chocolate were also 57 percent less likely to report depressive symptoms. The study is the
7、first to examine the association with depression according to the type of chocolate consumed. The team assessed data from 13,626 adults from the US National Health and Nutrition Examination Survey. A range of other factors including height, weight, marital status, education, household income, physic
8、al activity, smoking and chronic (慢性的) health problems were also taken into account to ensure the study only measured chocolates effect on depressive symptoms. After adjusting for these factors, it was found that individuals who reported eating any dark chocolate in two 24-hour periods had 70 percen
9、t lower odds of reporting clinically relevant depressive symptoms in the previous two weeks than those who reported not eating chocolate at all. Chocolate contains a number of psychoactive ingredients (精神活性成分) which produce a feeling of euphoria (兴奋感) similar to that of cannabinoid (大麻素), found in c
10、annabis. It also contains phenylethylamine (苯基乙胺), which is believed to be important for regulating peoples moods. However British scientists urged caution about the findings, suggesting that the decision to eat dark chocolate could be linked to other health factors. For example, people who choose d
11、ark chocolate may be more health conscious in general, which is known to protect against depression.Depressed people are also more likely to crave more sugary fatty foods and so could be less likely to pick a dark alternative when choosing chocolate.1.What is the aim of the study?A.To find a cure fo
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