新教材2020-2021学年英语人教版(2019)必修第三册练习:话题三 多元文化 WORD版含解析.doc
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1、话题三 多元文化.阅读AThere was a time in the 1960s and 1970s when some people believed that coffee would replace tea as Britains favourite drink, but that did not happen, and today, tea remains Britains favourite drink.To say that the British are fond of tea is something of an understatement (轻描淡写). From the
2、 royal (王室的) family down to the homeless and the outofwork, tea is more than just a pleasure. It is an important part of life!The popularity of tea in the United Kingdom has a long history. It was in 1657 that Thomas Garway, the owner of a coffee house, sold the first tea in London. The drink soon b
3、ecame popular as another choice besides coffee.In those days, however, tea was not something for anyone. For a century and a half, it remained an expensive drink. Many bosses served a cup of it to their workers in the middle of the morning, thus inventing a lasting British tradition, the “tea break”
4、. But as a social drink outside the workplace, tea was served for the nobility (贵族) and for the growing middle classes. Among those who had the money for tea, it became very popular as a drink to be enjoyed in cafs and “tea gardens”It was the 7th Duchess of Bedford who, in around 1800, started the p
5、opular “afternoon tea”, which took place at about four oclock. At about the same time, the Earl of Sandwich popularized a new way of eating bread with something (e.g. jam) between them, and before long, a small meal at the end of the afternoon with tea and sandwiches had become part of a way of life
6、.As tea became much cheaper during the nineteenth century, its popularity spread right through British society. In workingclass households, it was served with the main meal of the day, eaten when workers returned home after a days labour. This meal has become known as “high tea”Today, tea can be dru
7、nk at any time of day. Most people in Britain drink tea for breakfast. The midmorning “tea break” is an institution in British offices and factories. Later in the day, “afternoon tea” is still a way of life in the south of England and among the middle classes, while “high tea” has remained a traditi
8、on in the north of Britain.1Who played an important part in the beginning of tea in England?AThomas Garway. BThe royal family.CThe Earl of Sandwich. DThe Duchess of Bedford.2What can we learn from the passage?AThe “tea break” kept the workers from being sleepy after lunch.BWorkers could enjoy a cup
9、of tea in “tea gardens” at their workplace.C“High tea” was usually served with the main meal for the middle classes.DThe “afternoon tea” together with sandwiches became popular in around 1800.3What is the best title of the passage?AThe Popularity of TeaBTea and the BritishCTea and the Middle ClassDT
10、he History of TeaBFor Western designers, China and its rich culture have long been an inspiration for Western creative.“Its no secret that China has always been a source (来源) of inspiration for designers,” says Amanda Hill, chief creative officer at AE Networks, a global media company and home to so
11、me of the biggest fashion (时尚) shows.Earlier this year, the China Through A Looking Glass exhibition in New York exhibited 140 pieces of Chinainspired fashionable clothing alongside Chinese works of art, with the aim of exploring the influence of Chinese aesthetics (美学) on Western fashion and how Ch
12、ina has fueled the fashionable imagination for centuries. The exhibition had record attendance, showing that there is huge interest in Chinese influences.“China is impossible to overlook,” says Hill. “Chinese models are the faces of beauty and fashion campaigns that sell dreams to women all over the
13、 world, which means Chinese women are not just consumers of fashionthey are central to its movement.” Of course, not only are todays top Western designers being influenced by Chinasome of the best designers of contemporary fashion are themselves Chinese. “Vera Wang, Alexander Wang, Jason Wu are taki
14、ng_on Galliano, Albaz, Marc Jacobsand beating them hands down in design and sales,” adds Hill.For Hill, it is impossible not to talk about China as the leading player when discussing fashion. “The most famous designers are Chinese, so are the models, and so are the consumers,” she says. “China is no
15、 longer just another market; in many senses it has become the market. If you talk about fashion today, you are talking about Chinaits influences, its direction, its breathtaking clothes, and how young designers and models are finally acknowledging that in many ways.”4What can we learn about the exhi
16、bition in New York?AIt promoted the sales of artworks.BIt attracted a large number of visitors.CIt showed ancient Chinese clothes.DIt aimed to introduce Chinese models.5What does Hill say about Chinese women?AThey are setting the fashion.BThey start many fashion campaigns.CThey admire super models.D
17、They do business all over the world.6What do the underlined words “taking on” in Paragraph 4 mean?ALearning from. BLooking down on.CWorking with. DCompeting against.7What can be a suitable title for the text?AYoung Models Selling Dreams to the WorldBA Chinese Art Exhibition Held in New YorkCDifferen
18、ces Between Eastern and Western AestheticsDChinese Culture Fueling International Fashion TrendsCThere is an old saying in China that goes, “The days of the Sanjiu period are the coldest days.” “Sanjiu period”, which is in Minor (较小的) Cold, refers to the third nineday period (the 19th to the 27th day
19、) after the day of the Winter Solstice (冬至). There are many different customs related to Minor Cold in China.Eating hotpotDuring Minor Cold people should eat some hot food to benefit the body and defend against the cold weather. Winter is the best time to have hotpot and braised mutton with soy sauc
20、e. But it is important to notice that too much spicy food may cause health problems.Eating huangyacaiIn Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit
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