四年级上册英语课件－UNIT SIX MAY I TAKE YOUR ORDER Lesson 214｜北京课改版 (共16张PPT).ppt

1、May I take your order?Lesson 21UNIT 61.May I take your order?2.Would you like to eat now?3.Would you like to drink?4.Here are the money.Waiter:Good evening.May I take your order?Customer:Yes,I think so.Ill have some beef.Waiter:Would you like to drink?Customer:Id like to drink orange juice.Waiter:Wo

2、uld you like for dessert?Customer:Id like cakes and cookies.Customer:How much is it?Waiter:It is eighty-seven.Customer:Here are the money.Waiter:Here are your change.Pair work.Order food in a restaurant.Listening and SpeakingExample:A:May I take your order now?B:Yes,Id like a coke and a chicken sala

3、d.Language Tips roast beef salad vegetable soup Peking duck noodles rice tea juice coffee西餐主要菜式简介1v1 开胃菜v 又称头盘，一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、焗蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高。西餐主要菜式简介2v2 汤v 西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。西餐主要菜式简介3v3 副菜v 通常水产类菜肴与蛋类、面

4、包类、酥盒菜肴品均称为副菜。v 西餐吃鱼菜肴讲究使用专用的调味汁，品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。西餐主要菜式简介4v4 主菜v 肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，肉类菜肴配用的调味计主要有西班牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类菜肴的原料取自鸡。鸭、鹅；禽类菜肴最多的是鸡，可煮、可炸、可烤、可炯，主要的调味汁有咖喱汁、奶油汁等。西餐主要菜式简介5v5 沙拉v 可以安排在肉类菜肴之后，也可以与肉类菜肴同时上桌，所以可以算为一道菜，或称之为一种配菜。沙拉即是指蔬菜类菜肴。与主菜同时服务的沙拉，称为生蔬菜沙拉，一般用生菜、西红柿、黄瓜、芦笋

5、等制作。沙拉的主要调味汁有醋油汁、法国汁、干岛汁、奶酪沙拉汁等。沙拉除了蔬菜之外，还有一类是用鱼、肉、蛋类制作的，这类沙拉一般不加味汁。西餐主要菜式简介6v6 甜点v 西餐的甜品是主菜后食用的，可以算做是第六道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、煎饼、冰淇淋、奶酪、水果等等。西餐主要菜式简介7v7 咖啡和茶v最好是什么都不加的黑咖啡，或者是红茶。Now do the role-play.Listening and Speaking1.May I take your order?2.Would you like to eat?3.Would you like to drink?4

6、.How much is it?5.Here are your change.1.Yes,please.Id like 2.Ill have 3.Id like to eat/drink4.It is 5.Here are the money.waiter:customer:Homework1.Copy the words.2.Use these questions to make a dialogue.food n.食品Learn the words and expression.How much is it?这多少钱？chicken wing鸡翅change零钱Listening and Speaking