云南省玉溪一中2019-2020学年高二英语上学期期末考试试题.doc
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1、云南省玉溪一中2019-2020学年高二英语上学期期末考试试题注意事项:1. 本试卷共四个部分。满分150分,考试用时120分钟。答题前,考生务必先将自己的姓名、准考证号填写在答题卡上,考生作答时,请将答案填涂在答题卡上,在本试卷上作答一律无效。2. 选择题答案使用2B铅笔填涂,如需改动,用橡皮擦干净后,再选涂其它答案的标号;非选择题答案使用0.5毫米的黑色中性(签字)笔或碳素笔书写,字体工整、笔迹清楚。3. 请按照题号在各题的答题区域(黑色线框)内作答,超出答题区域书写的答案无效。4. 请保持卡面清洁,不折叠,不破损。考试结束交回答题卡。第一部分 听力(共两节, 满分30分)第一节:(共5小
2、题;每小题1.5分,满分7.5分)听下面5段对话。每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1. What is the time now?A. 8:00. B. 8:15. C. 8:30.2. What is the relationship between the speakers?A. Co-workers. B. Doctor and patient.C. Husband and wife.3. Where does the conversation p
3、robably take place?A. In a shop.B. At the airport.C. In a cinema.4. What is the conversation mainly about?A. The clothes.B. The weather. C. The visit.5. How does the man usually go to the airport?A. By car. B. By bus.C. By taxi.第二节:(共15小题;每小题1.5分,满分22.5分)听下面5段对话。每段对话后有2至4个小题,从题中所给的A、B、C三个选项中选出最佳选项,并
4、标在试卷的相应位置。听每段对话前,你将有5秒钟的时间阅读各个小题;听完后,各小题将给出5秒钟的作答时间。每段对话读两遍。听下面一段对话,回答第6和第7两个小题。6. Where does the conversation probably take place?A. In a park.B. In a restaurant.C. In an office.7. Who is the woman?A. An office worker.B. A teacher.C. A student.听下面一段对话,回答第8和第9两个小题。8. What did the woman do?A. She pra
5、cticed swimming. B. She prepared for the exams.C. She went for a walk with the man.9. Where is the man probably going?A. The swimming pool.B. The gym.C. The dining hall.听下面一段对话,回答第10至第12三个小题。10. What is Debbie worried about?A. Her health. B. Her eating habits. C. Food security.11. What should Debbie
6、 take for soft bones?A. Iron. B. Vitamin. C. Calcium.12. How does the man get the knowledge about nutrition?A. From TV. B. From the Internet. C. From a book.听下面一段对话,回答第13至第16四个小题。13. What do we know about the speakers?A. They are in the same class.B. They are majoring in art.C. They are old friends.
7、14. What does the teacher look like?A. She wears glasses.B. She has curly hair.C. She is tall.15. How long has the woman been here?A. A week. B. Two weeks. C. Three weeks.16. What will the woman do next?A. Look for a hotel.B. Ring the mans friend.C. Meet her teacher.听下面一段独白,回答第17至第20四个小题。17. How man
8、y more hours do children spend on TV than in a classroom?A. 6,000 hours. B. 12,000 hours. C. 18,000 hours.18. What is Sesame Street according to the passage?A. A recreational program.B. A program for cartoon.C. An educational program.19. What is the main idea of the passage?A. TV commercials should
9、be cut down.B. Children should watch less TV.C. Theres much room for improving the US TV programs.20. What will be the result of children seeing hours of TV every day?A. They will become inactive and dull.B. They will forget their homework.C. They will follow the TV programs.第二部分 阅读理解(共两节, 满分40分)第一节
10、:(共15小题;每小题2分,满分30分)阅读下列短文,从每题所给的四个选项(A、B、C和D)中选出最佳选项,并在答题卡上将该项涂黑。A After a days hiking, a comfortable place to bed down for the night feels like heaven. Here are four best places that offer more than just bed and breakfast. Click the websites for more if youre interested.The Old Rectory, GwyneddAt
11、the foot of Cadair Idris Mountains, the Old Rectory offers good walking around town of Machynlleth. Two of its four attractive lake-view rooms have big, free-standing baths, ideal for an end-of-walk bath.Walks: An easy 2-mile trail loops around Tal-y-llyn Lake. Double from 100 B&B (bed and breakfast
12、), rectoryonthelake.co.ukClachaig Inn, Scottish HighlandsThis Glencoe inn is a Highlands legend. The 23 rooms are comfortable and simple, but more appealing are the live bands and the bar. Walks: A gentle 1-mile woodland route from the inn visits Signal Rock. An exposed 8-mile climb up Buachaille Et
13、ive Mr. Double from 106 B&B, Lee Byre, DevonThis barn house has three bright guest rooms. Owners are keen hikers and can give trail advice or lead guided walks, day and night. Breakfast features fresh-laid eggs and homemade honey.Walks: Make a circuit across the wetland (11 miles). Hike from Mary Ta
14、vy to Wheal Betsy (5 miles). Double from 70 B&B; guided day walk 60 per person; guided star hike 30 per person; Cottage Lodge, HampshireChristina Simons, owner of this comfortable hotel, has created several self-guided walking routes direct from the front door. The lodge has 16 rooms, two of which a
15、re dog-friendly.Walks: To Lyndhurst via Standing Hat woods (7 miles), looking out for wild deer. A 3-mile walk through Keyhaven marshes, a good place to see migrating birds. Double from 75 B&B, cottagelodge.co.uk21. Which place best suits walkers who enjoy lake view? A. The Old RectoryB. Cottage Lod
16、geC. Lee ByreD. Clachaig Inn22. What can we know about Cottage Lodge?A. Dogs are welcome to stay in all rooms there.B. Walkers might see some wild animals during walks there.C. Walkers can join in some guided walking at the front door.D. It offers the lowest price and the most rooms.23. Where probab
17、ly is this passage from?A. A tour guide book.B. A travel website.C. A lifestyle magazine.D. A local newspaper.BMichael Surrell was the last person who should have run into a burning buildinghis lungs didnt function well and were worse recently. But that didnt stop him.He had just parked around the c
18、orner from his house when he smelled something smoky, and was worrying that his car didnt work well. At the moment, an urgent call from Alice, his eldest girl, got that across. Shocked and anxious, he then went to the house next door immediately. “Eight-year-old Tiara Roberts is still on the second
19、floor!” one of the women cried. Though the firemen have been called and were on the way, Surrell, then 60, who once experienced such a situation and knew its urgency, ran inside without hesitation. The thick smoke made him almost impossible to breathe. The conditions would have been dangerous for an
20、yone, but for Surrell, they were more serious and life-threatening.After a few minutes in the smoke-filled house, he came out. Taking a deep breath, he went in a second time. Because the house has a similar design to his, he made it to the second floor. His throat and lungs burned as if he had breat
21、hed in fire. The smoke hurt his eyes so that his vision was poorer. Then a soft but clear painful sound could be heard. He crawled (爬) toward the sound, feeling around for any sign of the girl. Finally, he touched a shoe, and then an ankle. She wasnt breathing. He held her into his arms and stood. H
22、e felt the heat of the flames on his cheeks, fought through the burning wood and made their way outside. Surrell put Tiara down on the porch and one neighbor carried out first aid. She coughed and opened her eyes at last.Tiara survived the fire safely. However, Surrell took extra medication that hel
23、ped open his airway. “Its a small price to pay,” he said, “Id do it again in a heartbeat.” 24. How did Michael Surrell know the fire?A. He smelled the smoke in the distance.B. He saw the firemen on the way.C. He heard the call from a woman.D. His daughter telephoned to tell him.25. Why were the cond
24、itions more dangerous for Surrell?A. Because he was old.B. Because he lacked experience.C. Because his vision was poor.D. Because he had lung disease.26. Which word can describe Surrells first attempt? A. Useless.B. Successful.C. Hopeless.D. Surprising.27. What can be learned about Surrell while he
25、was saving Tiara?A. His cheeks were hurt by flames. B. He lost the way to the second floor.C. He took pains to confirm the girls position. D. His first aid knowledge helped save the girl.COver the centuries the French have lost a number of famous battles with the British. However, theyve always felt
26、 superior in the kitchen. France has for centuries had a reputation for cooking excellence, and Britain for some of the worst cooking in the world. But according to a recent survey, that reputation may no longer reflect reality.In the survey, 71% of the Britons said they cook at home every day, whil
27、e only 59% of the French said they cook daily. British home cooks spend more time cooking each week and also produce a greater variety of dishes than French home cooks.The reaction in London was predictably enthusiastic. British food has greatly improved since the 1990s. Once upon a time, the menu f
28、or many family meals would have been roast beef, potatoes and over-cooked vegetables, but not now. Home cooks are experimenting with the huge range of ingredients now available in British supermarkets and are preparing all kinds of new dishes, using the cookbooks that sell millions of copies every y
29、ear. As a result, theres much more diversity in British food now, compared to French food, which tends to be very traditional.Some French people say that the survey did not show the whole picture. They agree that during the week French women dont cook as much as they used to because most of them wor
30、k and dont have much time. They tend to buy ready-made or frozen dishes, but many of them make up for it on the weekend. Theres also a difference between Paris and the countryside. Its true that people in Paris dont cook much, but elsewhere, cooking is still at the heart of daily life.For many Frenc
31、h people, opinions about British food have not changed. When Bernard Blier, the food editor at a magazine, was asked about British food, he replied: “I dont go out of my way to try it. It is not very refined. You can say that Im not a fan at all.”28. According to the passage, nowadays British people
32、 _.A. cook less at home than the French every dayB. no longer eat roast beef and over-cooked vegetablesC. are more willing to try cooking all kinds of new foodsD. buy more cookbooks than French people do29. What can we infer from the fourth paragraph?A. French women cook less often now.B. The French
33、 prefer ready-made dishes.C. French women seldom cook on the weekend.D. Cooking is at the heart of peoples life in Paris.30. What is Bernards attitude towards British food?A. He would love to try it.B. He shows no interest in it.C. He considers it worse than before.D. He considers it better than bef
34、ore.31. What does the passage mainly talk about?A. The history of British food.B. The history of French food.C. The change in British food.D. The change in French food.DThe United Nations Environment Program is calling for urgent action to reduce growing risks from chemicals. Better management of ch
35、emicals could save millions of lives and billionsof dollars. As estimated, 143,000 chemicals are now produced. Yet the report says only a small number of these chemicals have been studied for their effects on human health and the environment. It says death and disability rates are high from the unsa
36、fe use of chemical products.Sylvie Lemmet, director of the UNEP, says poor management of chemicals has a high economic cost. For example, she says the cost is higher than the amount of overseas development aid, or ODA, for health care in sub-Saharan Africa.She says, “If you look at the estimated cos
37、t of poisoning from pesticide (杀虫剂) in sub-Saharan Africa, only the injury and the loss of working time is estimated to be 6.3 billion US dollars in 2009. This is higher than the total ODA thatis going to the health part in the same area.”The UNEP estimates that chemical sales worldwide will increas
38、e by around three percent a year until 2050. Chemical production is moving quickly from developed to developing countries. By 2020, chemical production is expected to increase by 40 percent in Africa and the Middle East and 33 percent in Latin America. One of its biggest concerns is pollution of riv
39、ers and lakes by pesticide and fertilizer. Other major concerns are heavy metal pollution from the production of cement (水泥) and textiles (纺织品), and dioxin pollution from mining.The UN report urges the chemical industry and governments to work together to develop safety policies. It says preventing
40、harm costs less than fixing it.32. The purpose of Paragraph 3 is mainly to indicate that _.A. chemicals have a high production costB. Africa needs more development aidC. the use of pesticide causes a great lossD. the estimated cost of poisoning from pesticide is incorrect33. Which of the following i
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