上海市嘉定区第一中学2020届高三下学期英语周测 WORD版含答案.doc
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1、高考资源网() 您身边的高考专家 嘉定一中高三英语周测. Grammar and VocabularySection A(10 points)Directions:After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other bla
2、nks, use one word that best fits each blank.Should we allow modern building(21)_(build)next to older ones in a historical areas of a city? In order to answer this question, we must first examine(22)_ people really want to preserve the historic feel of an area. Not all historical buildings are attrac
3、tive. However, there may be other reasons, for example, economic reasons(23)_ they should be preserved. So, let us assume that historical buildings are both attractive and important to the majority of people.(24)_ should we do then if a new building is needed? In my view, new architectural styles(25
4、)_ exist perfectly well alongside an older style. Indeed, there are many examples in my own home town of Tours where modern designs(26)_(place)very successfully next to old buildings.(27)_ _ _ the building in question is pleasing and does not dominateits surroundings too much, it often improves the
5、attractiveness of the area.It is true that there are examples of new buildings which have spoiltthe area they are in, but the same can be said of some old buildings too. Yet people still speak against new buildings in historic areas. I think this is simply(28)_ people are naturally conservativeand d
6、o not like change.Although we have to respect peoples feelings as fellow users of the buildings, I believe that it is the duty of the architect and planner tomove things forward. If we always reproduced what was there before,we would all still be living in caves. Thus, I would argue against(29)_(cop
7、y) previous architectural styles and choose something fresh and different,(30)_ _that might be the more risky choice.Section B(10 points)Directions:Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.A. prefere
8、nces B. evaluates C. benefit D. fortunately E. confidence F. organizationsG. unsurprisingly H. conducted I. purchasing J. ranked K. ethicalThe Australian state of Victoria is investing in a program to identify new opportunities for its food and agriculture industries. As part of this initiative the
9、government _31_ extensive research to identify which attributes of a good product are most important to consumers. As income levels rise and education levels improve, consumers across the world are becoming interested in more than just the price and quality of the food they eat. Indeed, some consume
10、rs are now willing to pay extra money for food with a special nutritional or health _32_. In addition, some consumers are also choosing food based on how it was produced, including the environmental and _33_ impact of production. Victorias Department of Primary Industries designed and researched a r
11、eport that analyzes _34_ for food products with“trust”attributes, specifically food safety, clean food, green food, animal welfare and ethical food production. The report also determines the relative importance of the five nominated“trust”attributes and _35_ their importance in relation to non-trust
12、 attributes such as price and quality.“Consumers are becoming increasingly insightful when making _36_ decisions, and Victorias ability to demonstrate the trustworthiness of food products will be vital to maintain consumer _37_ in priority export markets,”the report says. Between February and June 2
13、004, the DPI interviewed 280 food industry shareholders, including retailers, wholesalers, foodservice managers, importers distributors and representatives of government, industry bodies and non-government _38_, in 21 of Victorias major food markets, including France, Japan, the UK and the US.The re
14、search found, perhaps _39_, that price, quality and food safety were the most important factors for consumers, with each factor _40_ as the most important by 18-20% of respondents. In fourth place, 8% of respondents felt flavor was the most important attribute of a food product for customers while 6
15、% thought freshness was most important, and 3% thought the appearance packaging was most important. Health nutrition, brand image, and clean chemical free were each considered most important by just 1-2% of interviewees. Reading ComprehensionSection A(15 points)Directions:For each blank in the follo
16、wing passages there are four words or phrases marked A, B, C, and D. Fill in each blank with the word or phrase that best fits the context.From Oxfords quads to Harvard Yard and many a steel and glass palace of higher education in between, exams are given way to holidays. As students consider life a
17、fter graduation, universities are _41_ questions about their own future. The higher-education model of lecturing, cramming and examination has barely _42_ for centuries.Now, three disruptive waves are threatening to shake established ways of teaching and learning.On one front, a funding _43_ has cre
18、ated a shortage of fund that the universities brightest brains are struggling to solve. Institutions costs are rising, _44_ pricey investments in technology, teachers salaries and increasing administrative costs. That comes as governments conclude that they can no longer afford to subsidize(补贴)unive
19、rsities as _45_ as they used to. American colleges, in particular, are under pressure: some analysts predict mass bankruptcies within two decades.At the same time, a(n) _46_ revolution is challenging higher educations business model. A(n) _47_ in online learning, much of it free, means that the know
20、ledge once a lucky few hadexcess to has been released to anyone with a smartphone or laptop. These _48_ and technological disruptions coincide with a third great change: whereas universities used to educate only a tiny elite, they are now _49_ training and retraining workers throughout their careers
21、. How will they _50_ this stormand what will emerge in their place if they dont?The universities least likely to lose out to online competitors are elite institutions with established reputations and low student-to-tutor ratios. That is _51_ news for the Ivy League, which offer networking opportunit
22、ies to students alongside a degree. Those colleges might profit from expanding the ratio of online learning to classroom teaching, lowering their costs while still offering the prize of a college education conducted partly on campus.The most vulnerable, according to Jim Lerman of Kean University in
23、New Jersey, are the“middle-tier institutions, which produce Americas teachers, middle managers and administrators.”They could be _52_ in greater part by online courses, he suggests. So might weaker community colleges, although those which cultivate connections to local employers might yet prove resi
24、lient(有弹力的).Since the first wave of massive online courses launched in 2012, an opposition has focused on their _53_ and commercial uncertainties. Yet if critics think they are immune to the march of the MOOC, they are almost certainly wrong. Whereas online courses can quickly _54_ their content and
25、 delivery mechanisms, universities are up against serious cost and efficiency problems, with little chances of taking more from the public purse.Without the personal touch, higher education could become“an icebound, petrified(石化的)cast-iron university.”That is what the new wave of high-tech courses s
26、hould not become. But as a(n) _55_ to an overstretched, expensive model of higher education, they are more likely to prosper than fade.41. A. answering B. facing C. settling D. guessing42. A. reviewed B. existed C. substituted D. changed43. A. situation B. trend C. crisis D. relief44. A. owing to B.
27、 apart from C. except for D. rather than45. A. patiently B. generously C. naturally D. ignorantly46. A. technological B. professional C. educational D. geographical47. A. difference B. emphasis C. harmony D. explosion48. A. fundamental B. administrative C. financial D. psychological49. A. responsibl
28、e for B. eager for C. curious about D. enthusiastic about50. A. observe B. chase C. witness D. survive51. A. shocking B. good C. annoying D. neutral52. A. promoted B. replaced C. maintained D. marketed53. A. failure B. projects C. innovation D. progress54. A. resist B. release C. adjust D. resemble5
29、5. A. object B. relation C. implication D. alternativeSection B(22 points)Directions:Read the following three passages. Each passage is followed by several questions or unfinished statements. For each of them there are four choices marked A, B, C, and D. Choose the one that fits best according to th
30、e information given in the passage you have just read.(A) A Buffalo charter school(特许学校), run by a for-profit company, received $7.2 million in taxpayer money last year to educate about 500 elementary and middle school students. Butattheendoftheyear, the audit(审计)it submitted to the state only liste
31、d its expenses roughly, including $1.3 million in rent for a building the company owned, $976,000 for executive administration and $361,000 in professional fees.OfficialsfromtheNewYorkStateteachersunionraised the case of the school, Buffalo United, as an example of what it said was wrong with the ov
32、ersight of charter schools throughout the state. The union said the case supported its view that no new charter schools should be permitted unless oversight is strengthened.“Howmuchisprofit?”askedAndrewPallotta,theexecutivevicepresidentofNewYorkStateUnitedTeachers. “Thereistrulytoomuchwedontknowandc
33、antknow.”Theunionsconcernsfellonmostlyfriendlyearsattheall-day hearing, which had been called by Senator Bill Perkins of Harlem, an outspoken critic of the charter school movement. Teachers unions have generally opposed charter schools, which tend not to be unionized. On Thursday, the state union li
34、sted claims against charter schools that included conflict of interest and stealing. Brooklyn Charter School in Bedford-Stuyvesant, it said, had acquired, as a subsidiary(子公司), a shop linked to the president of the schools board. An audit of a second Buffalo charter school, Western New York Maritime
35、, found that big-screen televisions and computer equipment had been sent to the personal addresses of employees, the union said.“ThecorruptionandthepoliticizationaretheAchillesheelofthemovement,”Mr.Perkinssaid.Officialsresponsibleforauthorizingandoverseeingcharterschoolssaidtherewasroomformoreaccoun
36、tabilityandtransparencyfromcharterschools,buttheysaidthatthecontrolswerealreadyhealthy.“Itisgoodthatthebadactorshavecometolight,”saidJohnB.KingJr.,theseniordeputycommissionerofthestateEducationDepartment.“Iactuallythinkthatthereisalotofcommongroundhere,andifwecreatetherightconversation,thereisroomto
37、bothimprovechartersandincreasethenumber.”56. What can we learn from the first paragraph? A. Most charter schools are run by for-profit companies. B. A Buffalo charter school over-spent last year. C. Charter school should be monitored over education quality. D. The expense-list of a charter school wa
38、s not transparent.57. The term“Achilles heel”in paragraph 5 can be replaced by“_”. A. weak spot B. characteristic C. inevitable problem D. peak58. What is said about officials responsible for authorization and overseeing charter school? A. They were determined to supervise charter schools strictly.
39、B. Their words and behavior on charter schools were a paradox. C. They thought they put a good control on charter schools. D. Their supervision on charter schools was not transparent enough.59. What is John B. King Jr.s attitude towards authorizing more charter schools? A. opposed B. concerned C. ap
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