(新教材)2020-2021学年高中英语人教版选择性必修第二册课件:UNIT 3 PERIOD 1 READING AND THINKING (Ⅰ) .ppt
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- 新教材2020-2021学年高中英语人教版选择性必修第二册课件:UNIT PERIOD READING AND THINKING 新教材 2020 2021 学年 高中英语 人教版 选择性
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1、Unit 3Food and CulturePeriod 1Reading and Thinking()语篇研读课 自主素养储备.新词相知结合语境,根据首字母写出正确的单词。1.This r_ is certainly interesting and different.2.He grabbed my purse,opened it and s_ it full,then gave it back to me.3.Our c_ is from the coast and loves seafood.4.Paris in spring is like an outdoor exhibition
2、of French c_.5.It was a b_ move on their part to open a business in France.6.Betty looked beautiful and e_ as always.7.We already mentioned the benefits of _.8.Before he died he had c_ a large quantity of alcohol.ecipetuffedhefuisineoldlegantgarliconsumed.短语熟记根据汉语提示补全短语。1._ more simply简而言之2.refer _
3、涉及;指的是3._ many ways 在许多方面4.prior _在之前的5.consist _ 由组成(或构成)6._ the other hand 另一方面7._ a result 因此,结果是8.go hand _ hand 紧密联系;息息相关puttointoofonasin【课文浅触】1.阅读课文Culture and cuisine,谈谈你对谚语“You are what you eat.”的理解。Answer:_ 2.结合课文,谈谈你对“饮食文化”的体会和理解。Answer:_ _ The diet can reflect ones personality and living
4、 conditions.Food/Cuisine can reflect ones personality,character,friendship andkindness,family union,living conditions,different cultures,etc.探究素养提能Step 1Pre-reading 1.Whats your favourite food?_ Red braised pork/Dry pot duck/Pearl meatballs/Hand-torn cabbage/Bridge tofu/Mushroom soup/Tomato and egg
5、soup2.Can you write down the English names for the menu?排骨_ 鱼丸_ 龙虾_糖醋鱼片_ 油焖大虾_ 糖醋排骨_ spare ribsfish ballslobsterfried fish slices with sweet and sour saucebraised prawnssweet and sour spare ribs咸水肝_ 泡菜_叉烧包_ 肉丝炒青椒_ boiled liver with saltpicklesbarbecued pork bunsstir-fried pork shreds with green pepp
6、erStep 2While-reading.Answer the following questions.1.How many parts does the passage contain?_ 2.What does the passage talk about?_ Three parts.Different diets show different cultures.Choose the best answer.1.What is the famous local dish in Shandong Province?A.General Tsos chicken.B.Lamb kebab.C.
7、Boiled dumplings served with vinegar.D.Pancake rolls stuffed with sliced Chinese green onions.2.Why are the traditional foods in northern Xinjiang usually boiled or roasted meat?A.Because the people living in northern Xinjiang often wandered the open range on horses.B.Because the people living in no
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