2020-2021学年高中英语人教版选修8课时作业(十二) UNIT 3 INVENTORS AND INVENTIONS SECTION Ⅳ GRAMMAR-—表语和宾语补足语 WORD版含解析.doc
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1、高考资源网() 您身边的高考专家课时作业(十二)Unit 3Section Grammar表语和宾语补足语.单句语法填空1Dont use words, expressions of phrases _ (know) only to people with specific knowledge.2As we joined the big crowd I got _ (lose) from my friends.3Tsinghua University, _ (found) in 1911, is home to a great number of outstanding figures.4Mi
2、chael put up a picture of Yao Ming beside the bed to keep himself _ (remind) of his own dreams.5A great number of students _ (question) said they were forced to practise the piano.6The guests left most of the dishes _ (untouch), because they did not taste delicious.7The pilot asked all the passenger
3、s on board to remain _ (seat) as the plane was making a landing.8I looked down at my neck and found my necklace _ (go)9Im calling to enquire about the position _ (advertise) in yesterdays China Daily.10Alexander tried to get his work _ (recognize) in the medical circles.阅读理解There is more of a connec
4、tion between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for u
5、s. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress.On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity. Immigrants bring it wherever they go, and it is a symbol of pride for
6、 their culture and means of coping with homesickness.Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavor can be different fr
7、om what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes about the original dishes to cater to a wider range of customers. Those c
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